Damaris Phillips is an American chef known for winning the ninth edition of the Food Network series Food Network Star.
She is also a television personality who gained recognition for hosting the Food Network show Southern at Heart for five seasons until 2016. In 2018, she and Bobby Flay began co-hosting the Food Network series The Bobby and Damaris Show.
Damaris Lennon Phillips was born in Lexington, Kentucky, on December 8, 1980. She studied at Jefferson Community and Technical College, graduated with a degree in Culinary Arts, and later became a culinary instructor.
She stated that she attended culinary school because she was unsure what to do with life. However, looking at her current status and fame, it is easy to assume that she must have been blissful that she chose the path.
She was a contestant in the 9th season of the Food Network reality series Food Network Star before being crowned the eventual winner on August 11, 2013. She also filmed a pilot for a potential future series, Eat, Date, Love, as one of the final three contestants.
Damaris Phillips’ Net Worth In 2022
Damaris Phillips is an American chef with an estimated net worth of $4 million as of 2022. Most of her earnings are from her career as a television host.
For almost a decade, Phillips has been hosting several food-related television series. She has hosted series such as Southern and Hungry, The Bobby and Damaris Show, Super Southern Eats, Kids BBQ Championship, and Southern at Heart.
Being a media personality, Phillips is a household name on Food Network. She makes a reasonable sum of money from working on the channel and sharing her expertise in cooking and other extra bits of talent.
She has appeared as a guest on shows such as The Kelly Clarkson Show, Good Morning America, Home & Family, The Kitchen, Guy’s Ranch Kitchen, Today, The Wendy Williams Show, and many others.
She was the winner of the 9th season of the Food Network reality series Food Network Star. With her take on Southern cuisine, she won over the audience and judges with her impeccable charm.
After winning the competition, Phillips became a household name on Food Network. In addition, she has appeared as a judge on competitive shows such as Christmas Cookie Challenge and Bakers Vs. Fakers, Guy’s Grocery Games, and Beat Bobby Flay.
Along with chef Coby Ming, Phillip owns Bluegrass Supper Club, which focuses on curated, food-centric experiences that celebrate her hometown of Kentucky. They often host buffet dining programs outdoors for a specific price.
The 41-year-old also makes significant money from being a social media influencer. Like fellow celebrity chefs, Phillips also does product endorsements and promotions for a suitable commission. Most of the products she promotes are related to the kitchen, interior, and DIYs.
She has a whopping following of 777K people on her Facebook account, 331K followers on her Instagram, @chefdphillips, 33K followers on Twitter, @ChefDPhillips, and 106K followers on her TikTok account, @damarisphillips. With over a million followers across all social media platforms, Phillips has been able to have a career as a successful influencer.
She has also written a successful cookbook, Southern Girl Meets Vegetarian Boy, which Abrams Books released in October 2017. The book has good sales and made her a reasonable sum of money.
Learn More About Damaris Phillips
Damaris Phillips is a Lexington-born chef who gained international attention after winning the cooking reality series Food Network Star airing on Food Network.
Since September 2017, Phillips has co-hosted The Bobby and Damaris Show on Food Network alongside her former Food Network Star co-judge Bobby Flay. The show is well-liked by fans and amassed a respectable number of viewers.
She was born into a prominent southern family with five siblings. Growing up, she was responsible for cooking food once a week for her family. This became fruitful in her future life as she found her calling and became one of America’s finest chefs.
The Southern at Heart host married her fiance Darrick Wood on June 13, 2015, in a private ceremony held at Willow Park in Louiseville, Kentucky. The wedding was attended by 235 guests, including family and close friends. Each year, the couple exchanges their vows to celebrate their marriage. Currently, the two are yet to have any babies.
Initially, Phillips was unsure about her career path as she started working in restaurants as a cook. In the meantime, she tried her luck as a writer, which turned into journalism. She also wrote children’s literature and had brief stints as a set and stage designer.
The first dish she perfected was chocolate chip cherry cookies with oatmeal. She has posted the recipe for her famous cookies on Food Network’s official website. The celebrity chef has also published other recipes for her favorite and signature dishes on the website.
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